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93. Stuffing For Invalids

This is an excerpt from Libre del Coch
(Spain, 1520 - Robin Carroll-Mann, trans.)
The original source can be found at Mark S. Harris' Florilegium

93. Stuffing for Invalids. You will take a pullet that was killed the night before, and is well-plucked and cleaned, and take a few blanched almonds, and a few raisins, and the fat of a hen, and a small piece of whole cinnamon, and a clove of gilofre, and mix everything; and put it all inside the pullet, and cook it so that the stuffing does not come out; and then roast it on a spit, and baste it with grease from a hen; and in this manner one makes the poultry stuffing for invalids.


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