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83. To Make A Good Comforting verjuice

This is an excerpt from Libre del Coch
(Spain, 1520 - Robin Carroll-Mann, trans.)
The original source can be found at Mark S. Harris' Florilegium

83. To make a good comforting verjuice. When you grind the unripe grapes to extract the juice, grind them with a sprig or some leaves of basil. And it is very good for comforting the heart. And it is of good flavor.


Other versions of this recipe:

BARBEL is roasted with verjuice (Le Menagier de Paris)

Roast Mutton in a little salt or with verjuice and vinegar (Le Menagier de Paris)

How to make verjuice from early grapes (Das Kuchbuch der Sabina Welserin)

Sorrel to make verjuice for the chickens (Le Menagier de Paris)

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