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4. Clarea From Water

This is an excerpt from Libre del Coch
(Spain, 1520 - Robin Carroll-Mann, trans.)
The original source can be found at Mark S. Harris' Florilegium

4. CLAREA FROM WATER. To one azumbre of water, four ounces of honey; you must cast in the same spices as for the other clarea; you must give it a boil with the honey over the fire, and when it is off the fire you must cast in the spices.


Other versions of this recipe:

SPICES FOR CLAREA (Libre del Coch)

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