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149. Mirrauaste In Another Way

This is an excerpt from Libre del Coch
(Spain, 1520 - Robin Carroll-Mann, trans.)
The original source can be found at Mark S. Harris' Florilegium

149. Mirrauaste in Another Way. Cook a hen, and then cut it up; and take unpeeled almonds, slightly toasted, and grind them; and extract the milk from them and cast them in a kettle; and cast in ground sugar and cinnamon, and cook the milk a little. And then take the hen, and cast in within, and cook it a little; and then, take a little grated white bread and cast it within; and after it is thick, set it aside; and on the dishes cast sugar and cinnamon.


Other versions of this recipe:

Mirrauste of pears which can be given to sICK PEOPLE (Libre del Coch)


MIRRAUSTE (Libre del Coch)

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