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140. Fritter Of New cheese


This is an excerpt from Libre del Coch
(Spain, 1520 - Robin Carroll-Mann, trans.)
The original source can be found at Mark S. Harris' Florilegium

140. Fritter of New Cheese. You will take new cheese, which should be from sheep, and grind it in a mortar. And after grinding cast it in a tub, and cast on it a little flour well-sifted and cast within; take eggs and beat it all together; and then set a frying pan to heat with lard; and when it is well heated make some tartlets, and cast them in, and fry them slowly, and have honey and rosewater, and as [the tartlets] are fried, cast them in the honey, and then remove them to a plate; and cast upon them sugar and honey.

autodoc



Other versions of this recipe:

SECTIONS OR SLICES OF NEW CHEESE WHICH ARE FRITTERS OR PANCAKES (Libre del Coch)




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