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For Freture


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For freture. With egges and floure in batere þou make, Put berme þer to, I undertake. Coloure hit with safrone er þou more do. Take powder of peper and cast þer to, Kerve appuls overtwert and cast þerin, Frye hom in grece, no more ne mynne.

autodoc



Other versions of this recipe:

spiral cakes of fritter Which They Call CASQUETAS in Valencia and in Barcelona (Libre del Coch)

Fritter (Libre del Coch)

For fryturs (Gentyll manly Cokere (MS Pepys 1047))

Frutours (Two Fifteenth-Century Cookery-Books)

Fretoure (Two Fifteenth-Century Cookery-Books)

Fretoure owt of lente (Two Fifteenth-Century Cookery-Books)

For to make Fruturs (Forme of Cury)

FOR TO MAKE FRUTURS (Forme of Cury)




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