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For Custanes


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For custanes. Grynde porke, brek eyren þer to anon, With powder of peper er þou more done. Put hit in cofyn, þat harde is bake, And 3olke of egge þen shalt þou take, That harde is soþun, lay in to þo top As hit were a gyldene knop.

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