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For Flaunes


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For flaunes. Take new chese and grynde hit fayre, In morter with egges, with out dysware. Put powder þer to of sugur, I say, Coloure hit with safrone ful wele þou may. Put hit in cofyns þat bene fayre, And bake hit forthe, I þe pray.

autodoc



Other versions of this recipe:

Flawnes (Thomas Awkbarow's Recipes (MS Harley 5401))




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