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For Powme Dorrys


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For powme dorrys. Take porke and grynde hit rawe, I kenne, Temper hit with swongen egges. þenne Kast powder to make hit on a balle. In playand water þou kast hit schalle To harden, þenne up þou take, Enbroche hit fayre for goddes sake. Endore hit with 3olkes of egges þen With a fedyr at fyre, as I þe kenne. Bothe grene and rede þow may hit make With iuse of herb3 I undertake. Halde under a dysshe þat no3t be lost, More honest hit is as þou wele wost.

autodoc



Other versions of this recipe:

FOR TO MAKE POMME DORRYLE AND OþER þNGES (Forme of Cury)

For to make pomme dorryes & othere thynges (Fourme of Curye [Rylands MS 7])

Pome dorres (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE POMMEDORRY (Forme of Cury)

Pomes (A Noble Boke off Cookry)




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