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For heroun Rostyd

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For heroun rostyd. Þe heroun is slayn, as have I sene. Þe herte oute pyke alle bydene, Under þe lyft wyng þo neck bone steke, Devoyded, as men me tolde meke. Þenne under þo wynge þo skyn þou cralle, Pyt in þo bylle at coler þou schalle.


Other versions of this recipe:

Heron rost (A Noble Boke off Cookry)

Heron rost (Two Fifteenth-Century Cookery-Books)

Heron rosted (Two Fifteenth-Century Cookery-Books)

Recipes with similar titles:

Heyron Rostyd (Recipes from the Wagstaff Miscellany)

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