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To Save venysone Fresshe Over þe 3er


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

To save venysone fresshe over þe 3er. Yf þou wylle kepe þe tayle of a dere Fresshe in seson over þo 3ere, Or oþer venesone yf þat hit nede, Þus schalt þu do, I wot in dede. Presse out þo blode, for anythyng Þat is cause for grete rotyng. In erþyne pot þou shalt hit pyt And feyre hony do into hit. To þo hony stonde over þo flesshe Too fyngurs thyke for harde or nesshe. With leder þo mouthe þen schalt þou bynde, Kepe hit fro ayre, son or wynde, In cofer, or huche or seler merke.

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Other versions of this recipe:

For to save venysone fro restyng (Liber cure cocorum [Sloane MS 1986])

FOR TO KEPE VENISON FRO RESTYNG (Forme of Cury)

FOR TO DO AWAY RESTYN OF VENISOUN (Forme of Cury)




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