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For cranys And herons

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For cranys and herons. The crane is enarmed ful wele I wot With larde of porke at on bare mot, Rostyd and eten with gode gingere, Þat is þo sawce þat servis þere. Þo heroun is rosted, as have I blys, And eton with gynger as his kynde is.


Recipes with similar titles:

Craunes and Heorns (Ancient Cookery [Arundel 334])

III - Cranys and Herons (Forme of Cury)

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