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Sawce For mawdelardes Rosted


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Sawce for Mawdelardes rosted. Take onyons and hew hom wele, Put sum in þo mawdelarde, so have þou cele, And hacke mo onyons, as I þe kenne. With þo grece of þo mawdelarde þou sethe hom, þen Take ale, mustarde and hony þo, Boyle alle togeder or þou more do. For maularde rosted þys sawce is dy3t, And served in sale by gode ry3t.

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Other versions of this recipe:

Sauce for a mawlerd Rosted (Gentyll manly Cokere (MS Pepys 1047))




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