MC Logo

capons In Cassolyce


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Capons in Cassolyce. Take capons and schalde and pyke hom þen. Þe skyn þou opon, as I þe kenne, Be hynde þo hede, blaw hym with penne. Þenne ryses þo skyn before, Rayse up þo skyn alle hole abowte, Take porke and hen flesshe with outen doute, And 3olkes of eyren and gode powder. Of alle þo thynges þou make farsure, And farse þo skyn and perboyle hit wele. Þen larde þo capone, rost hym yche dele. Of almonde mylke and amydone Make bater, and coloure hit anone With safron. serve hit at fyre rostande, Enbene hit wele withe þy ry3t honde.

autodoc



Other versions of this recipe:

To mak capon in cassolont (A Noble Boke off Cookry)

FOR TO MAKE CAPONS IN CASSELYS (Forme of Cury)


Recipes with similar titles:

Capons in casselys (MS Douce 257)




Home : Recipes : Menus : Search : Books : FAQ : Contact