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For tenchis In Gravé

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For tenchis in gravé. Sethe þy tenchis, and after hom brede, And rost hom on a gredel, I rede. Grynd peper and safron with ale, I kenne, With tenchis brothe, þou temper hit. þenne Lay þo tenche opon a platere fayre, Do on þat browet withouten disware.


Other versions of this recipe:

Tenche in graue (A Noble Boke off Cookry)

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