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capons In Covisye

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Capons in Covisye. Take capons and sethe hom wele, And hew hom smalle ilkadele. Take peper and brede, and grynde hit smalle, And temper hit up with capon alle. Take why3te of eyren harde soþun þo, And hake hom smalle and do þerto, And boyle þe capon and coloure hit þenne With safrone, and do as I kenne. Þo 3olkes of eggus, I telle þe, Alle hole þou put in disshe so fre.


Other versions of this recipe:

Capon in couns (A Noble Boke off Cookry)

Capouns In Councys (Forme of Cury)

Capouns in councy (Fourme of Curye [Rylands MS 7])

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