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hennes In Brewes

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Hennes in brewes. With porke þou sethe þo henne fatte, Grynde brede and peper and be not batte. And comyne also þou schalle grynde, Seson hom with ale, þat is hor kynde. With þo brothe of hennes þou temper hit shalle, Boyle hit, coloure hit, salt hit withalle. Serve hom forthe, as þou may see, Þese er hennes in browet, levys þou me.


Other versions of this recipe:

Chekyns in browet (Liber cure cocorum [Sloane MS 1986])

Hennes in Bruet (A Noble Boke off Cookry)

Hennys in bruette (Two Fifteenth-Century Cookery-Books)

Chykonys in bruette (Two Fifteenth-Century Cookery-Books)

HENNYS IN BRUET (Forme of Cury)

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