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harus In Cyne

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Harus in cyne. Perboyle þe hare and larde hit wele, Sethyn loke þou rost hir everydele. Take onyons and loke þou hew hom smalle, Frye hom in grece, take peper and ale, And grynde togeder þo onyons also. Coloure hit with safrone and welle hit þo. Lay þe hare in charioure, as I þe kenne. Powre on þe sewe and serve hit þenne.


Other versions of this recipe:

Connynges In Cynee (Forme of Cury)

Conynges in cyvee (Fourme of Curye [Rylands MS 7])

Conyngus in cyne (Liber cure cocorum [Sloane MS 1986])

Conys in cevy (A Noble Boke off Cookry)

Haires in covy (A Noble Boke off Cookry)

Harys in Cyueye (Two Fifteenth-Century Cookery-Books)

Conyngys in cyveye (Two Fifteenth-Century Cookery-Books)

HARYS IN CMEE (Forme of Cury)

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