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conyngus In Cyne

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Conyngus in cyne. Smyte þe conyngus in pese smalle. And sethe hom in brothe gode þou shalle. Mynsyn onyons in grece þou sethe, And in good brothe, þat is so smethe Walle togeder. and drau3e alioure Of blode and brede sumdele sowre, Sesonut with venegur and good brothe eke, Kast salt þerto and powder fulle meke.


Other versions of this recipe:

Harus in cyne (Liber cure cocorum [Sloane MS 1986])

Connynges In Cynee (Forme of Cury)

Conynges in cyvee (Fourme of Curye [Rylands MS 7])

Conys in cevy (A Noble Boke off Cookry)

Haires in covy (A Noble Boke off Cookry)

Harys in Cyueye (Two Fifteenth-Century Cookery-Books)

Conyngys in cyveye (Two Fifteenth-Century Cookery-Books)

HARYS IN CMEE (Forme of Cury)

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