Search Results

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For a kolys. Þe brawne take of sothun henne or chekyne, And hew hit smalle and bray þen with wyne, With ote grotis, and whyte brede eke. With þe brothe of henne þou tempur hit meke. Take oute þe bonys and grynd hit smalle, In to þe brothe þou kast hit alle, And sye hit thurgh a clothe clene. Dose hit, and serve hit forthe bydene.

Other versions of this recipe:

Ein cöl ris (A colris) (Ein Buch von guter spise)

Ein col ris (A colris) (Ein Buch von guter spise)

Aber ein col rys (But a colris) (Ein Buch von guter spise)

A calles (A Noble Boke off Cookry)

A Coulleys (Du fait de cuisine)

FOR TO MAKE A COLYS (Forme of Cury)

Recipes with similar titles:

xxvj coleys (Two Fifteenth-Century Cookery-Books)

LXXXXII To make quillies (Due Libri di Cucina - Libro B)

Colys (MS Douce 257)