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Blanc Maungere Of fysshe


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Blanc maungere of fysshe. Take a pownde of ryse and sethe hom wele, Tyl þat þay brostene. and lete hom kele. Mylke of almondes þerto þou cast, Þo tenche or lampray do to on last. Welle alle togeder, as I þe kenne, And messe hit forthe before godde men.

autodoc



Other versions of this recipe:

BLANCMANGE OF FISH (Libre del Coch)

A blancmanger for perch (Wel ende edelike spijse)

Blaumanger of fissh (Two Fifteenth-Century Cookery-Books)

Blamanger of Fyshe (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE BLOMANGER OF FYSCH (Forme of Cury)




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