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This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Mylke rostyd. Take swete mylke and put in panne, Swyng eyren with alle, grynde safron And do þerto. welle hit þenne, Tylle hit wax thykke, as I þe kenne. And sethe and sye hit thorowghe a cloth, Presse hit, þat leves, withouten othe. When hit is colde, leche hit with knyves. Rost hit, and messe hit forthe on schyves.

Other versions of this recipe:

Wiltu machen ein gebraten milch (How you want to make roasted milk) (Ein Buch von guter spise)

Mylk Rostede (Thomas Awkbarow's Recipes (MS Harley 5401))

To mak mylk rostid (A Noble Boke off Cookry)

To rost Mylk (Thomas Awkbarow's Recipes (MS Harley 5401))

Milke Rostys (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE MYLK ROST (Forme of Cury)