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peions Istued


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Peions istued. Take peions and hew hom in morselle smalle, Put hom in a erþyn pot, þou shalle. Take pilled garlek and herbys anon, Hack hom smalle er þou more don. Put hom in þo pot, and þer to take Gode brothe with wyte grece, þou no3t forsake. Do powdur þer to and gode verius, Coloure hit with safron, and salt inow. Þou put in pote þese þynges alle, And stue þy peions þus þou schalle.

autodoc



Other versions of this recipe:

Pegions stewed (A Noble Boke off Cookry)

Peiouns Ystewed (Forme of Cury)

Pyjouns y stewed (Fourme of Curye [Rylands MS 7])




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