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Anoþer Maner For Noumbuls


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Anoþer maner for noumbuls. Take þe noumbuls of þe veneson, In water and salt þo wasshe hom sone, And in twynne waters, þou schalt hom sethe. Grynd bred and peper with ale full smethe, With þe secunde brothe þou temper hit mun, And hew þy noumbuls alle and sum; And boyle þy sew, do hom þer inne, Of þys mater þer, no more ne myn.

autodoc



Other versions of this recipe:

Another nombles (A Noble Boke off Cookry)

Nombles (A Noble Boke off Cookry)

Nombuls (Liber cure cocorum [Sloane MS 1986])

Noumbles (Forme of Cury)

Noumbles (Fourme of Curye [Rylands MS 7])

Numbles (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE NOMBLES (Forme of Cury)




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