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This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For a servise on flesshe day. Fyrst wortes and salt befe þou shalle have, With capon in erbe þer to I crawe. For þo fyrst cours, no more þou take, But of þe secunde course now wylle I clake. Fyrst take in selle, þan gose anon, Bothe grys and vele and rostyd motone. With gynger þo pigge eton shalle be, And sorel with þo moton so mot I þe.

Recipes with similar titles:

Servise on flesshe-day (Ancient Cookery [Arundel 334])