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oystere In Browet


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Oystere in browet. Take and schole hom and sethe hom in clene water. Grynde peper and safroun with brede and ale, temper hit Up with þe same brothe, and do þe oysters þer in, and Let hit boyle and cast salt þerin and messe hit forthe.

autodoc



Other versions of this recipe:

Oystrys in bruette (Two Fifteenth-Century Cookery-Books)

Oysters in Brewete (Thomas Awkbarow's Recipes (MS Harley 5401))

FOR TO MAKE OYSTRYN IN BRUET (Forme of Cury)




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