MC Logo

Nombuls


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Nombuls. Take þo hert and þo mydruv and þe kydnere, And hew hom smalle, as I þe lere. Presse oute þe blode, wasshe hom þou schalle, Sethe hom in water and in gode ale. Coloure hit with brende bred or with blode. Fors hit with peper and canel gode, Sett hit to þo fyre, as I þe telle in tale. Kele hit with a litelle ale, And set hit downe to serve in sale.

autodoc



Other versions of this recipe:

Anoþer maner for noumbuls (Liber cure cocorum [Sloane MS 1986])

Another nombles (A Noble Boke off Cookry)

Nombles (A Noble Boke off Cookry)

Noumbles (Forme of Cury)

Noumbles (Fourme of Curye [Rylands MS 7])

Numbles (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE NOMBLES (Forme of Cury)


Recipes with similar titles:

Nombles (MS Douce 257)




Home : Recipes : Menus : Search : Books : FAQ : Contact