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For Sawce gynger


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For sawce gynger. Fyrst stepe þy brede, þat white is bake, And verius or venegur I undertake. Þen drawghe hit þorowghe a streynour fyne, Coloure hit with safroune, and cast þer in Powder of gynger ino3ht, and salt, Or ellys coloure hit nou3t þou schalt. For grete lordis þou schalt take wyne With safroune to þy sawce ful fyne.

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Other versions of this recipe:

Sauce gingyuer (Two Fifteenth-Century Cookery-Books)

Sauce guinger (A Noble Boke off Cookry)

Sauce Gynger (Two Fifteenth-Century Cookery-Books)

To make Gynger Sawce (Thomas Awkbarow's Recipes (MS Harley 5401))




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