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For A brothe Of elys

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For a brothe of elys. Fyrst flyghe þyn elys, in pese hom smyte, Put hom in pot, þagh þay ben lyte, With clene water. þen take þou schalle Alle powder of peper, coloure hit with alle With safroune and alyed þenne With floure, and cast alle in, I kenne, At þe fyrst boylyng þat may falle Soth hote, and serve hit in to þe halle.


Other versions of this recipe:

Egg Broth (Le Menagier de Paris)

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