MC Logo

For Oþer Ioutes

This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

For oþer ioutes. Take cole and strype hom þorowghe þi honde And do away þo rybbys I undurstonde. In fat bre fresshe of befe I wene, Þay schalle be soþun ful thykk by dene.


Other versions of this recipe:

For Ioutes (Liber cure cocorum [Sloane MS 1986])

Eowtes Of Flessh (Forme of Cury)

Joutes of flesche (Fourme of Curye [Rylands MS 7])

For to make Jowtis (Thomas Awkbarow's Recipes (MS Harley 5401))

Joutes (Two Fifteenth-Century Cookery-Books)

Smalle joutes (A Noble Boke off Cookry)

Home : Recipes : Menus : Search : Books : FAQ : Contact