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Chewetes On fysshe Day


This is an excerpt from Liber cure cocorum [Sloane MS 1986]
(England, 1430)
The original source can be found at Thomas Gloning's website

Chewetes on fysshe day. Take turbut, haddok, and gode codlyng, Hacke hit, sethe hit, with owte lesyng, And grynde hit smale, do dates þerto Igroundene, and raysyns and prunus also, With gode powder and salt on last. Make a cofyne, close hit fast, Frye hit in oyle, sethe hit þou schalle And sugur and wyne ry3t gode with alle.

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Other versions of this recipe:

A Chewet of Stockefish (A NEVV BOOKE of Cookerie)

CHEWETES ON FYSSH DAY (Forme of Cury)

CHEWETES ON FYSSH DAY (Fourme of Curye [Rylands MS 7])

To mak chewettes on fishe daies (A Noble Boke off Cookry)




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