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This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

98 If you would make a pastry with small birds. Take a plentiful number of birds and make a layer of birds and a layer of bacon slices, until the pastry is filled. Also put a few grapes into it. And let it bake a little and put a small drop of good wine thereon and then it is ready. If you have no fresh butter, then use beef suet.