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96 If You Would Make cheese Buns


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

96 If you would make cheese buns. Then grate an especially good Parmesan cheese and put grated white bread thereon, until it becomes very thick. Afterwards beat eggs into it, until it becomes a good dough. After that make good round balls, the same size as scalded buns, and let them fry very slowly, then they are ready.

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