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94 To Make A Good almond Pudding


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

94 To make a good almond pudding. Take the almonds and pound them as small as you can. Afterwards take the almonds and grind them until they become smooth, and stir in a little butter and a good portion of rose water, until you think that the thickness is right. Put it into a dish and leave it there and serve it cold. Put sugar into it, then it is ready.

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Other versions of this recipe:

To make an almond pudding (Das Kuchbuch der Sabina Welserin)


Recipes with similar titles:

49 To make a good almond pudding (Das Kuchbuch der Sabina Welserin)




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