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92 If You Would Preserve Bitter oranges In honey


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

92 If you would preserve bitter oranges in honey. Then take the peels and cut the white from them and soak them for three days in wine, afterwards take them out and bring honey to a boil and skim it clean and pour it over them and put them in a box made of green wood and let them remain awhile, then they will be good.

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