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87 To Make A pear tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

87 To make a pear tart. Then take the pears and peel them and remove the cores and divide the pears into two parts and cut them into slices as wide as the pear is and turn them over in a little good flour. Then heat up some fat and roast them therein, until they are a little browned, afterwards prepare the pastry shell and lay them on top of it, close together. Take cinnamon, sugar and raisins mixed and sprinkle them on the crust and over the top of it, let it bake a while. After wards take Malavosia, put sugar into it and cinnamon, let it boil together, pour it over the tart and let it cook a short while.

autodoc



Other versions of this recipe:

To make a pear tart (Das Kuchbuch der Sabina Welserin)

A pear tart (Das Kuchbuch der Sabina Welserin)

A pear tart (Das Kuchbuch der Sabina Welserin)




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