MC Logo

79 An apple tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

79 An apple tart. Peel the apples cleanly and take out the cores, chop them small and fry them in fat, put raisins, sugar and cinnamon therein and let it bake.

autodoc



Other versions of this recipe:

To make a very good apple tart (Das Kuchbuch der Sabina Welserin)

To make a good tart with roasted apples (Das Kuchbuch der Sabina Welserin)

To make an apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

Another apple tart (Das Kuchbuch der Sabina Welserin)

Tarts of Appyls (Thomas Awkbarow's Recipes (MS Harley 5401))




Home : Recipes : Menus : Search : Books : FAQ : Contact