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75 Another apple tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

75 Another apple tart. Peel the apples, slice them and roast them, cut the cores cleanly out. Chop them small beforehand and put beef marrow thereon and grated bread crumbs. Stir it together well, stir into it also cinnamon, sugar and raisins and let it bake.

autodoc



Other versions of this recipe:

To make a very good apple tart (Das Kuchbuch der Sabina Welserin)

To make a good tart with roasted apples (Das Kuchbuch der Sabina Welserin)

To make an apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

Tarts of Appyls (Thomas Awkbarow's Recipes (MS Harley 5401))




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