MC Logo

73 A pear tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

73 A pear tart. Take pears and peel them and cut them into thin strips, take beef marrow, cinnamon, sugar and raisins and let it bake. If you do not have any marrow then use butter or another fat.

autodoc



Other versions of this recipe:

To make a pear tart (Das Kuchbuch der Sabina Welserin)

A pear tart (Das Kuchbuch der Sabina Welserin)

To make a pear tart (Das Kuchbuch der Sabina Welserin)




Home : Recipes : Menus : Search : Books : FAQ : Contact