MC Logo

72 A tart Made With Sour cherries

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

72 A tart made with sour cherries, cherries and white currants. Take out the stones and take abundant sugar and butter and a little ginger and let it bake not quite half an hour. If you would like, use cinnamon and no ginger. And fry a grated Semmel first in fat and put it on top of the Weichseln, Amarellen and sweet cherries and prepare along with it small pastry shells, fairly high, as for pies, and cut wide slices of Semmel, [put] them on the bottom and take out the stones. Put butter or another fat on it. Make the pastry for the tart as in recipe number [seventy].


Other versions of this recipe:

To make a very good sour cherry tart (Das Kuchbuch der Sabina Welserin)

To make a sour cherry tart (Das Kuchbuch der Sabina Welserin)

A Cherry Tart (A NEVV BOOKE of Cookerie)

Home : Recipes : Menus : Search : Books : FAQ : Contact