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71 Another tart With Fresh plums

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

71 Another tart with fresh plums. Take the stones cleanly out and cut them open in the middle and make the tart and sprinkle sugar and cinnamon on the bottom crust and after that lay the plums as closely together as possible and put sugar and cinnamon on them again. Put also some butter thereon. Make after that the tart dough in the manner which is recorded in number [seventy].


Other versions of this recipe:

A tart with plums (Das Kuchbuch der Sabina Welserin)

Links to modern interpretations:

Grene Boke  

Plum Tart
Kristen Wright
Grene Boke

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