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66 A Game pie


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

66 A game pie. Take beef fat, and chop it small, and rosemary, which can be fresh or dried. If you have none, take marjoram or anise or sage, as much as you would like. Chop them finely together, put cloves, pepper, ginger and salt into it, as much as you would like, pour one pint of wine on it. The game must be cooked beforehand. And make a shaped pastry the same way as for the veal pie, and let it bake, serve it warm. In this manner one can also prepare a loin roast.

autodoc



Other versions of this recipe:

If you would make a game pie (Das Kuchbuch der Sabina Welserin)

A game pie (Das Kuchbuch der Sabina Welserin)

Another game pie (Das Kuchbuch der Sabina Welserin)




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