MC Logo

50 To Make A grape Pudding

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

50 To make a grape pudding. Strain grapes with good wine, but the grapes should be well washed beforehand. Take the strained pulp and cook it, as one cooks pudding, and mix it with wine and put sugar, cinnamon and a little ginger into it, according to how sweet or strong you will have it.


Other versions of this recipe:

To make a grape pudding (Das Kuchbuch der Sabina Welserin)

Links to modern interpretations:

Grene Boke  

Grape Pudding
Kristen Wright
Grene Boke

Home : Recipes : Menus : Search : Books : FAQ : Contact