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40 To Make A Dish Of peas

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

40 To make a dish of peas. Cook peas so that they become mushy, put them in a colander and strain as for almond milk. Strain saffron, ginger and cinnamon with it. Then it looks like a worm. Sprinkle sugar over it and serve it cold.


Other versions of this recipe:

With all these peas (Le Menagier de Paris)

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