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34 To Make The mustard For Dried cod

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

34 To make the mustard for dried cod. Take mustard powder, stir into it good wine and pear preserves and put sugar into it, as much as you feel is good, and make it as thick as you prefer to eat it, then it is a good mustard.


Other versions of this recipe:

Mustard (Libre del Coch)

A mustard (Das Kuchbuch der Sabina Welserin)

MUSTARD (Le Menagier de Paris)

Mustard [Sauce] (Le Viandier de Taillevent)

Mustard; it is fitting to avoid old mustard seed (An Anonymous Andalusian Cookbook)

For lumbardus mustard (Liber cure cocorum [Sloane MS 1986])

Lumbard mustard (Fourme of Curye [Rylands MS 7])

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