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32 To Preserve veal A Long While

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

32 To preserve veal a long while. As soon as it comes from the butcher, salt it right away and afterwards rub it down with vinegar every day. And when you would use it, by all means let it soak in water for six hours beforehand.


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