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20 If You Would Roast A Good Fat quail

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

20 If you would roast a good fat quail. Then take a grape leaf and wrap it around, then it bastes itself and the fat remains therein.


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