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200 To Make A raisin tart

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

200 To make a raisin tart. Take raisins, wash them in water and rub them between the hands as one does to rub off the grape stems. Drain off the water, so that they become dry again. Rub them until the black skins become dry, then pick them over and clean them well and put sugar and cinnamon on them.


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