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197 How One Should Prepare oysters


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

197 How one should prepare oysters. Wash the oysters very clean and open them, salt and pepper them and lay them on the grill in the half shells in which you have found them. And pour butter on them, that is, in the shells, and let them roast in a good heat as long as one roasts eggs. Then bring them warm to the table, so that the butter remains in them.

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Other versions of this recipe:

HOW OYSTERS ARE COOKED (Libre del Coch)

Oysters (Le Viandier de Taillevent)


Recipes with similar titles:

Oysters (The Neapolitan recipe collection)




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