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192 If You Would Make A Polish Sauce For pike

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

192 If you would make a Polish sauce for pike. Chop onions small, one to six, according to how large they are, put them in a clean pan with pea broth, let it cook for half of a quarter hour and put the pieces of pike into it, salt it and season it well with pepper and color it yellow. And let it cook together well, until the pike is done. After that, serve it.


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